after the marathon expo saturday afternoon, we had dinner at the cambridge brewing company. it was a 20 minute walk from the convention center and we arrived to a pack house - with a 40 minute wait to get a table. but it the beer made the wait worthwhile - especially the seasonal "sgt. pepper" - a saison au poivre (a belgian-style ale with peppercorns)! i also tried another seasonal, the "black ryder" - a rye malt double india dark ale (which packed and incredible amount of alcohol)!
